Easy pizza dough recipe

Original Recipe Yield 1 - 12 inch pizza crust
Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt



Directions

Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
From: allrecipes.com

Pizza sauce: (feel free to add or take out what you would like)
2 cloves of garlic, minced
1/2 tsp of oregano
1/2 tsp of sugar
1/2 tsp of salt
large can of tomato puree
1 small can of tomato paste
1 tomato chopped
You can cook on low heat until bubbling and then take it off the heat and let it sit to cool a bit before putting it on the pizza.

Toppings:
Mozzarella and parmesan cheese
Any vegetable, meat or instead of tomato sauce- just olive oil.