Italian Meal

Bruschetta:
Ingredients

1 French baguette
1 tablespoon olive oil
3 roma (plum) tomatoes, diced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 cloves of garlic
1/2tsp salt
1 pinch ground white pepper
1 (8 ounce) package sliced mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato mixture on top of the bread . Cover the tomato mixture with slices of the mozzarella. Sprinkle with basil when you take it out of the oven.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

Salad:
head of lettuce
3 tomatoes
3 carrots
3 cucumbers

Dressing:
Olive oil
balsamic vinegar
salt and vinegar

Lasagna:

Box of lasagna noodles (Put in boiling water for 5 minutes. Remove and drain.)
Jar of spaghetti sauce

Mix together:
Block of mozzarella, grated
parmesan cheese, grated
ricotta cheese
2 eggs
1/2 tsp salt
1 tsp Oregano

In a shallow rectangular pan, put a thin layer of sauce. Then one layer of noodles. Sauce on top of the noodles. Spoon on cheese mixture- thin layer. Another layer of noodles, sauce, then cheese. Continue until all ingredients are used. The last layer should be the noodles with sauce on top. Place aluminum foil over the lasagna and cook for 45 minutes on 375 degrees Fahrenheit.

Brownies: